COOK WITH OUR NEVADA WHITESTM!
White onions have traditionally been the onion–of–choice for classic Hispanic and Southwestern cuisine but their popularity is growing. Their clean, tangy flavor, with little-to-no aftertaste compliments all kinds of dishes including stir-fry, noodle bowls, power bowls, instant pot, salads and so much more.
Baked Dijon Chicken Breasts
Pappardelle with Bolognese Sauce
Spinach and Feta Quiche with Sweet Potato Crust
Chicken Salad with Crispy Potatoes
Chicken Pumpkin Paprikash
Bacon Lentil Soup
Grilled Chicken and Kale Power Bowls with Miso Dressing
Chorizo Breakfast Tacos
Paleo Sweet Potato Chili
Vegetarian Stuffed Bell Peppers
Tacos al Pastor
Quinoa & White Onion Fiesta Salad
Chicken Meatballs with Spicy Tomato Sauce
Our Best Beef Stir-fry
Green Shakshuka
Beef Enchiladas
Vegan Cucumber, Tomato and Onion Sandwich with Herbs
Aguadito de Pollo
