Crispy Shallot Chips

PREP TIME: 5 minutes
COOK TIME: 15 minutes

Ingredients
2 large shallots
1 1/2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
1 teaspoon Italian seasoning

Directions
Preheat oven to 400 degrees F.

Cut the shallots lengthwise and remove papery outer layer. Peel the layers apart, carefully, keeping them as intact as possible. Cut any larger pieces so they are 1 1/2 to 2 inches long and 1/2 inch wide.

Place the shallots in a large bowl and toss with the olive oil, paprika, salt, and pepper.

Combine the breadcrumbs, parmesan, and Italian seasoning in a bowl. Add the breadcrumb mixture to the shallots and toss to combine.

Place the shallots in a single layer on a large baking sheet.

Bake for 12 to 15 minutes until desired crispiness is reached. Serve with your favorite dip.

See more of Emily's recipes at This Healthy Table >